Spice cabinet-curried-mango-lentil salad. Yum.

My favorite summer lunch lately is this self-invented lentil salad. I'll make a big bowl of it on Sunday and then bring a cup of it for lunch for the next few days. It's soo delicious and really easy to modify depending on what your spice cabinet looks like. If you're new to lentils (I was until a couple weeks ago), I highly recommend trying out Trader Joes's pre-steamed lentil packs. It's over in the refrigerated vegetable section next to the pre-steamed beets (my other favorite thing to pack for lunch.)
I have yet to perfect the art of lentil boiling, so I'm not even going to try to tell you how long to cook the dried ones for. I will, however, insist that you sort through the bag and check for little twigs. They're in there. They won't kill you. Unless, ya know, you eat them and choke. So look out.

While the lentils are boiling, chop up a ripe mango, some cucumber and fresh chives and throw into a bowl. Then open up your spice cabinet and take a look at what's in there. I used a million things. Well, actually just seven: parsley, red chili pepper flakes, curry powder, cumin, chili powder, salt, pepper. I also throw in a little splash of olive oil to get everything to stick together nicely.

These are only suggestions. I like the flavors together, but use what 'ya got.

Why yes, I am incredibly lazy and hate dirtying up a lot of spoons and bowls and just mix everything with a knife. Don't judge.

When the lentils are finished cooking, mix them in the bowl with your produce and start spicing away. I usually have to season a few times. I'll put what I think is a TON of spice in, taste it and then realize there is practically no flavor. Maybe my taste buds are fried, who knows. I usually use a ton of chili powder and cumin because they are my FAVORITE. God, cumin is wonderful. I will eat practically anything if it has cumin, chili powder or cilantro in it. Yum. I'll also eat anything that has peanut butter and chocolate in it, so then these happened:

"Healthy" peanut butter-fudge brownies

My brother and I had a major hankering for baked goods, so I made boxed brownies but subbed the oil, water and egg for 2 cups of canned pumpkin. Then I microwaved a tablespoon of peanut butter and spooned that over the top and used the knife-swirl trick. THEN after the brownies were finished baking (I took them out a few minutes earlier than the recommended time on the box, which is fine since there's no raw egg [aka you can eat the raw batter]) I let them cool a bit before pouring on the frosting that came in the box. Holy crap they are so delicious and fudgy. I don't mind the way "lighter" baking tastes, but if you prefer your brownies cake-y you might not like these. They're really thin and dense and just the way I like them. And since there's very little fat involved, I didn't feel guilty when I ate two. I may or may not feel guilty when I end up eating two more for dinner tonight.

QUESTIONS: Do you have any healthy baking tips? Do you use applesauce or pumpkin in place of oil?
Also, what's your favorite spice? Is anyone else as cumin-obsessed as I am?

Christmasy things

Do you know what I haven't done in forever? Given you beautiful people something new to look at. So, I'm here to remedy that situation.
What I have been up to is getting into the holiday spirit via decorating, cooking, and attending Christmas-y parties. Well, actually just one party. You know how I'm not particularly into being social. But I did wear a pretty dress! And bring two of my dearest friends from college along with me!

Photographic evidence of the aforementioned activities:

 I've made peppermint bark every year for the holidays since I was in middle school. I'd wrap it up in little bags and give it out to my friends on the last day of class before winter break. It's super easy and people LOVE it. Always a hit, I promise.
To make, you just need:

• a bag of semi-sweet chocolate chips
• a bag of white chocolate chips
• three candy canes
• some wax paper
• two bowls
• casserole dish or baking sheet
• a plastic bag, a towel, and a hammer or heavy knife (for breaking the candy canes)

So it's simple: You melt the semi-sweet chips in the microwave (if you want to be fancy, you could do it in a double boiler. But I'm pretty domestically lazy.) and smooth it out on the wax paper in the dish or baking sheet. Pop it in the fridge for half an hour.
While that's setting, go to work on crushing up the candy canes. It takes some muscle and can kind of be a pain if you don't have the right tools. Just keep at it -- you don't want someone to bite down on a huge piece of candy cane and break a tooth. That would be a liability issue. I usually put the candy canes in a plastic bag and wrap the bag in a towel -- the jagged edges from the candy start ripping the bag so if you don't wrap it in something, you're going to have pieces in your eye. Watch it, ok? I wail at it with a big knife, but use whatever you have. Or employ some able-bodied male to do it for you.
Anyways.
When the chocolate is set, melt the white chips down the same way. Spread them over the semi-sweet ones, being careful not to press down too much and mucking up the first layer. Once that looks all nice, QUICKLY -- before the white chocolate starts to set -- sprinkle the candy cane bits over the top. Definitely don't mix them into the white chocolate before you spread it over the semisweet chocolate because it won't look right. I tried it one year and it turned out terrible. Learn from my mistakes.
Press the candy canes in and then pop it in the fridge until everything's hardened. Give it an hour if you can. Depending on how big your pan was, it might be too thick to break into pieces by hand. So set the whole slab onto a cutting board and start piercing it with a hefty knife. It should start cracking on it's own pretty nicely.
So that's that.

 It's become my responsibility over the years to decorate the garland we hang in the den of the house, so I try to do something creative. This year, I went with a game theme and stuck cards and ribbon-wrapped dominoes into the greens. Then I spelled out 'Merry Christmas' with Scrabble letters and hung them from the top. I'll have to get a picture of the finished product for you later.

So then my friends and family got all dressed up and went to a Christmas ball last weekend. I spent forever trying to find an appropriate dress and could find nothing I liked that didn't cost a million dollars, so I ended up getting this one at Jessica McClintock. I know, I know -- how very high school prom of me. But it's actually pretty cute, yeah? And classic enough to be worn again. I simply cannot stand the concept of buying something to wear it only once.

Had a few too many of those lime-filled beverages...

My brother apparently doesn't like my mom and me very much...

One for the Christmas card.